Kropyvnytskyi · founded 2024

Fresh food and home hardware from one Kropyvnytskyi hub

ARTEL SERVIS TOV runs wholesale nondurable goods and the retail floors that sell them: grocery supermarkets, full-cycle craft bakeries, gastronomy boutiques, hardware for tools and fasteners, and salons for household appliances and electronics.

Office 301 on Studentskyi Boulevard runs one hub and one loyalty card, for a trade account or a household.

Stone deck oven and racks of wheat loaves in the ARTEL SERVIS craft bakery hall
Office 301 Studentskyi Boulevard 25006 Ukraine

Fresh Food and Home Hardware Synergy

Two rails, one hub, one card

Direct wholesale import lands once in Kropyvnytskyi, then splits toward the counter and the repair aisle.

Food rail

Groceries, bake, and the case

Supermarkets hold the weekday basket, bakeries mix and bake on site, and gastronomy boutiques keep specialty foods in attended cases. Oven inputs and short-date goods are checked at the hub before they reach the floor.

Loyalty card

One account for both rails

A pallet buyer and a neighbor after a loaf use the same card. Volumes differ. The hub and the import book do not.

Home rail

Tools, fasteners, appliances

Hardware shops carry construction tools and fasteners. Appliance salons specify kitchen equipment, electronics, and climate units, on the same account as the food shop.

Hands scoring a round wheat loaf on floured linen before baking

Retail bakery

Full-cycle bread for the counter

The bakeries mix, prove, and bake. Flour and other fresh inputs arrive from the wholesale hub, and the oven follows what the counter can sell while the crumb is still fresh.

  1. Hub inputs

    Flour and fresh bakery materials travel with the nondurable stream into Kropyvnytskyi, then into the bakery.

  2. On-site cycle

    Mixing, proving, and baking stay inside the bakery, so the loaf’s day is the counter’s day.

  3. Short-date cases

    Gastronomy that shares the hall is filled only after a freshness check. Goods that miss that check do not stay on display.

Six desks

What the network actually sells

Six floors, one hub, opened with the company in 2024.

01

Wholesale nondurable goods

Everyday nondurable goods move at wholesale scale for trade accounts. Direct import lands in the Kropyvnytskyi hub, then feeds the company’s own shops.

02

Retail bakery

Full-cycle craft bakeries produce bread on site and sell it at the counter. Oven inputs come from the hub on the production day, not after a long warehouse layover.

03

Retail groceries

Supermarkets carry staples and fresh food for a weekday shop. The assortment comes from the same hub that holds the wholesale book.

04

Retail misc foods

Gastronomy boutiques hold specialty foods in attended cases. Staff check freshness at the bakery hub before a case is filled.

05

Retail hardware

These shops sell construction tools and fasteners for repair and fitting. They sit on the same loyalty card as bread and groceries.

06

Retail household appliances

Salons present home appliances and electronics, including kitchen equipment and climate units. Specification is done in the salon, then delivered as a fit-out.

The company

Opened in 2024 around a single hub

ARTEL SERVIS TOV was founded in 2024 in Kropyvnytskyi, Kirovohradska oblast. The office is at 1, office 301, Studentskyi Boulevard, postal code 25006.

From there the company imports nondurable goods into one hub and releases them to its markets, bakeries, boutiques, hardware shops, and appliance salons. A store count is not published here.

  • 2024Year founded
  • 25006Kropyvnytskyi
  • 6Retail and wholesale desks
Wholesale hub aisle with grocery pallets, flour sacks, and a dock door
Hub aisle in Kropyvnytskyi.

On the floor

Cases, tools, and built-in kitchens

A gastronomy case, a hardware wall, and a kitchen with built-in appliances.

Glass gastronomy case with cheese, olives, cured meat, and ceramic jars

Gastronomy case

Specialty foods stay in an attended case and are checked before the tray is filled.

Hardware wall with hand tools, fastener bins, and copper pipe fittings

Tool and fastener wall

Construction tools and fixings for repair, stocked beside the food visit.

Built-in oven, induction cooktop, refrigerator column, and a climate unit

Kitchen and climate

Appliances are specified in the salon and delivered as a fit-out.

Supply

Three rhythms, not one clock

Bakery inputs and short-date gastronomy move on a tighter plan than fasteners or a one-time appliance fit-out. The panel below builds a planning band for B2B or B2C.

Bake day

Oven inputs and counter bread follow the bakery’s production day. The loaf is sold while it still belongs to that morning.

Case check

Gastronomy is checked, then placed. Short-date goods that miss the check stay off the boutique floor.

Home bin

Tools and fasteners replenish in bins. Appliances leave by appointment, on a different rhythm from bread.

Inquiry

Craft Bakery and Hardware Control Panel

Switch the desks to light the matching rooms and update the planning band. The office confirms the plan before an order.

Account type
  • Ovens
  • Food cases
  • Appliances
  • Repair bench
  • Wholesale dock

Planning band

Illustration only. The office confirms supply before an order.

Monthly supply —

One-time fit-out —

Delivery rhythm

    Supply terms

      Studentskyi Boulevard office

      1, office 301, Studentskyi Boulevard
      Kropyvnytskyi, Kirovohradska oblast
      25006, Ukraine

      +380 99 585 38 35
      [email protected]

      Counter hours differ by desk. Call for the bakery, the market, the hardware shop, or the salon.